1700-81-6662 info@ambitious.my

Chinese Cooking Course

Johor Bahru chinese cooking management course will start in September, the first batch of students enjoy up to Rm3000 scholarships.


The course

  • Master all aspects of chinese cooking techniques
  • Activity teaching
  • 80% practice & 20% theory

Course outline

  • Understanding of Chinese food
  • Chinese staple food
  • Dim Sum
  • BBQ
  • Chinese dessert
  • Raw material type
  • Kitchen operation and management
  • Various cooking techniques
  • Food carving
  • Food decoration
  • English course
  • Computer course
  • Working environment, safety awareness and first aid knowledge.


The course is taught by our Chief mentor – Chef Steve Ang, so that students more easily absorb the mentor years of experience and knowledge.

Chef Steve Ang

Course Duration

Course Duration: 18 months

Starting date

Starting date: Sept 2017

Application conditions

16 years old or above

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