Ambitious Academy | Diploma In Food Preparation And Cooking
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This diploma programme is designed to equip students who wish to pursue culinary arts with fundamental skills and strong product knowledge, as well as the ability to perform and organize food production. It has also been specially designed to offer students an intensive hands-on learning experience within a challenging work environment during their work and study period. This course focuses on food preparation and cooking as well on several technical skills in kitchen setup and organization, food product knowledge, patisserie, and artistic skills. Also, it exposes the students to different cooking techniques in Western and Asian cuisines, and at the same time training them to be experts in the field of hot cooking, pastry, baking as well as butchery and garde manger. The learners will be trained to achieve a high degree of professionalism and to focus on the quality of the products and meet customers’ expectations.


  • Food Safety and Hygiene 
  • Professional Kitchen Practices 
  • Knife Skills
  • Vegetable Preparation
  • Stocks, Soup & Sauces
  • Meat, Poultry & Game
  • Fish & Shellfish
  • Salad & Cold Dishes
  • Farinaceous Dishes
  • Vegetarian Dishes
  • Modern Cooking Techniques 
  • Plating & Presentation Skills
  • Prepare Food for Cold Presentation 
  • Food Safety in Catering 
  • Healthier Food & Special Diets
  • Prepare, Cook & Finish Bakery Products
  • Catering Operations, Costs & Menu Planning
  • Prepare, Cook & Finish Hot  & Cold Desserts & Puddings
  • And More 

Age 16-28


No SPM Required 


Admission Interview

An interview will be held by the Academic Department prior to admission. This is to ensure that student able to speak and understand English and has an outgoing personality.

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