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Hotel & Cruise Management (E. Diploma)

executive-diploma-in-hotel-and-cruise-management

EXECUTIVE DIPLOMA IN HOTEL AND CRUISE MANAGEMENT (DIHCM)

“Earn High Income & Travel Around the World”

The Executive Diploma in Hotel and Cruise management (DIHCM) provides an adequate training ground to enable  the student to select several options for job opportunities in the Cruise and Hospitality industry. Our comprehensive and intensive training will emphasize the responsibilities and duties that are required for successful employment in the cruise ship and hospitality industry as well as prepare the candidate for a selective choice of jobs. Trainees will have an understanding of the reality of life abroad a cruise ship as well as in a hospitality environment. The program covers cruise operation management, food and beverage services, room division ,cruise ship security as well as the fundamentals of Hospitality and Resort English that are relevant in a multicultural environment and the general work requirements. Once the student completes the course, his/her skills and competency will suit the requirements as required in the Cruise and hospitality industry.

Programme Structure

WHY HOTEL AND CRUISE MANAGEMENT

-Get to Travel Around the World

– High Employability

-Gain High Income

-Work with Famous Cruise Liners

CAREER OPPORTUNITIES

-Front Office Supervisor

-Executive Housekeeper

-Cruise F & B Crew

-Restaurant Manager

-Training Executive

-Cruise Kitchen Staff

-Cruise Operation

-Hotel Kitchen Staff

semester 1 semester 2 semester 3
HRE 101 Hospitality and Resort English CIT 100 Computer Information Technology PPT 200 Industrial Training
CHO 101 Principle Of Cruise & Operations Management CHO 286 Food and Beverage
CHO 202 Front Office Management CHO 245 Culinary (food Preparation)
CHO 206 Tourism Management CHO 366 Room Division Management Operations
AVM 233 Food Studies CHO 327 Cruise Ship Security Safety
PDP 224 / GTH 378 Personal Development Plan/Global Tourism and Hospitality TOM 343 / OMT 290 Tour Operation Management /Event Management

ENTRY REQUIREMENTS

16-30 yrs old

Duration

18 months ( Monday-Friday )

ADMISSION INTERVIEW

An interview will be held by our Academic Department prior to admission. This is to ensure that the student is able to speak and understand English and has an outgoing personality.

“100% Job Placement Assistance”

“Free 5 Years” Career Pathway Planning

PREPARE YOUR FUTURE CAREER

Our Career Department is there to offer you an internship as well as career guidance to consolidate the knowledge you have acquired at the Academy.

The Career Services team will also teach you useful job search skills and assist in locating the best possible job positions that will suit you worldwide. They will also help in preparing a professional curriculum vitae, cover letter and teach you several interview techniques besides assigning a dedicated personal advisor who will guide you throughout your studies.

 

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